Quick & Yummy Easter Bunny Applesauce Waffles

This post is sponsored by Musselman’s Applesauce but all opinions are my own.

Mornings are generally hectic in our house. It’s a mad dash to the beginning of the work day for me and my husband and school day for S, while simultaneously trying to keep up with my toddler and make breakfast for everyone.

That’s why simple yet delicious breakfasts are my favorite. My new applesauce waffle recipe, using Musselman’s applesauce, was a hit among the boys, husband included. Their 100% American apples are sourced from family farms!

I added some cinnamon apples as Easter Bunny ears, and used the thickened sauce in lieu of traditional maple syrup. 

It’s safe to say I plan to add it permanently into our breakfast rotation!

 

Applesauce waffle ingredients:

• 1/2 cup Musselman’s Applesauce (healthy substitute for butter or oil)

  • I chose Musselman’s Cinnamon Applesauce for this recipe but you can use any of their varieties

• 1/3 cup water 

• 1 cup pre-made waffle batter 

Recipe:

1. Mix the batter, water and applesauce.

2. Pour into waffle maker

3. Cook until waffle maker signals waffles are done (5-7 minutes). 

 

Cinnamon apple topping ingredients:

• 1 apple sliced

• 1/4 cup water

• 1 tablespoon of flour

• A pinch of cinnamon

Recipe: 

1. Peel and slice apple.

2. Place water and apple into a skillet pan.

3. Add cinnamon and mix.

4. Add flour and mix.

5. Let simmer for 5-10 minutes, or until apples are softened.