Now that the holidays are here, so too are times for family cooking and baking. It’s a tradition I want to begin with my kids. In fact, I hope to host Christmas at our house this year.
One excellent and delicious ingredient that makes an appearance in an. Family recipe of mine is Nestlé® La Lechera® condensed milk, which is available at Walmart for a low price of $1.47 per 14 ounce can.
For Hispanic moms everywhere, Nestlé® La Lechera is her trusted partner in the kitchen. Since 1910, La Lechera strives to aid moms in the kitchen with quality, consistency and creativity that she can use to bring her family together. It is the perfect ingredient to help you pamper your loved ones with delicious desserts that fit your busy lifestyle. It’s tradition and quality – and anything you make with La Lechera, is guaranteed to create unforgettable family bonding moments.
This recipe for Flan is courtesy of my aunt Lucy, one of the best cooks I know. As soon as she told me it, I started craving the flan. It is mouth-watering delicous, and super simple to make.
Ingredients for 1 pan:
- 2 cans 14 oz. Nestlé® La Lechera® condensed milk
- 2 1/2 cans evaporated milk
- 4 whole eggs
- 8 egg yolks
- Caramel for pan
- 1/2 cup sugar
- 1/4 tsp. Vanilla extract
- 1/2 tbsp. Cin
- A few pinches of Cinnamon
Directions:
- Mix all ingredients, EXCEPT caramel
- Preheat oven to 350°.
- Put caramel in a pot on stovetop and stir at medium heat until syrup is formed.
- Add caramel syrup to pan.
- Using a strainer, pour mixture into pan.
- Cover pan.
- Bake uncovered for about 45 min or until lightly brown on top.
- Continue checking mixture with a toothpick until the toothpick is clear after doing so.
- Serve chilled plain or with whipped cream.
I am so so excited that it's baking season! Give me all the fun and festive goodies!